Blog Post
When it comes to powders in Sports Nutrition, one term that frequently takes center stage is 'mesh size'. Understanding the nuances of mesh size in sports nutrition is important as an manufacturer as the mesh size can influence the final product.
Mesh Size
The Mesh Size of Powders in Sports Nutrition
Mesh size pertains to the relationship between the mesh and the size of its openings, influencing the particles that can traverse through the openings in the mesh. Determining the mesh size can be done by counting the number of openings within one linear inch of the screen in a mesh that is used. If the mesh size is 200, that means that there are 200 openings in the mesh in one inch of screen. This means that higher mesh numbers correlate with smaller particle sizes.
*these are general approximations, and actual sizes can vary based on manufacturing standards and materials used.
Particle Size
Determining the Exact Particle Size
The exact size of the particles can vary since;
the measurement of the mesh opening is dependent on the screen materials and the thickness of strands or wire, the mesh has a two-dimensional nature meaning that the three-dimensional shape of the particles can change, a notation of -200 mesh indicates that the powder particles successfully traversed a 200 mesh screen. Notably, the powder may surpass the 200 mesh threshold. Similarly, when denoted as -40+100 mesh, the powder falls within the 40-100 mesh range. The powder passed through the 40 mesh screen but was captured by the 100 mesh screen.
Influences of Mesh Size
How Mesh Size of Powders can Influence the Final Product in Sports Nutrition
Selecting the appropriate mesh size involves careful consideration of several factors. Higher mesh sizes, thus finer particle sizes, come with distinct advantages and disadvantages.
Solubility: Enhanced water solubility is a characteristic of finer particles, facilitating easier mixing and consumption of powders. Enhanced water solubility is a characteristic of finer particles, facilitating easier mixing and consumption of powders.
Absorption: Finer particles, with their increased surface area, might be absorbed more rapidly by the body.
Texture: Smaller mesh sizes often yield a smoother texture, enhancing the overall palatability of the product.
Cost: The pursuit of a higher mesh size can elevate production expenses, potentially resulting in a higher overall cost for the product.