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Aspartame in Sports Nutrition

Aspartame, the artificial sweetener in use for over fifty years as a sugar substitute, is once again in the spotlight. Even though Aspartame is the most researched artificial sweetener, there are still some concerns about the use of Aspartame. As a manufacturer, it is important to know which artificial sweeteners to use. 
January 29, 2024In Lifestyle, Sports Nutrition

ASPARTAME

Aspartame in Context

Aspartame, a widely utilized artificial sweetener commonly found in sodas and various food products, has been a focal point in ongoing health discussions.
Recent revelations from two authoritative bodies, namely the International Agency for Research on Cancer (IARC) and the Joint Expert Committee on Food Additives (JECFA), have once again thrust the subject into the limelight. The IARC, in its assessment, has designated aspartame as 'possibly carcinogenic,' but the key aspect of this classification hinges on the presence of 'limited evidence.’2
WHO

The World Health Organization on Aspartame

In a significant development on July 14, 2023, the World Health Organization (WHO) echoed the IARC's stance by categorizing aspartame as 'possibly carcinogenic.' This decision was prompted by comprehensive research that uncovered 'limited evidence' establishing a potential connection between the consumption of aspartame and the occurrence of liver cancer, both in humans and animals.2
ACCEPTABLE DAILY INTAKE

Safe Limits of Aspartame in Sports Nutrition

Aspartame in Sports Nutrition
Despite the new classification, the WHO emphasizes that aspartame is safe within the acceptable daily intake (ADI). For an adult, this means a maximum of 40 milligrams of aspartame per kilogram of body weight.2 The Dutch Nutrition Center confirms that this equates to about 4,5 liter of soda per day for a 70-kilogram individual. With these amounts, experts assert there is no cause for concern.1
Aspartame in Sports Nutrition
People with the rare genetic disorder phenylketonuria (PKU) must avoid aspartame, as they cannot metabolize phenylalanine, a component of aspartame. Excessive phenylalanine intake can be harmful to individuals with PKU, which is why aspartame products carry a warning label regarding phenylalanine content.1

Aspartame

Want to know more?

We advise on the use of Aspartame in Sports Nutrition

While aspartame is in the news due to the 'possibly carcinogenic' classification, it is crucial to consider the nuance. The evidence for a direct link between aspartame and cancer is limited, and the safe amount remains unchanged. Consumers can be reassured with normal consumption.
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References

References

1. Voedingscentrum (n.d.). Aspartaamhttps://www.voedingscentrum.nl/encyclopedie/aspartaam.aspx#blokis-aspartaam-veilig-te-gebruiken? 2. World Health Organization: WHO. (2023, July 14). Aspartame hazard and risk assessment results released. World Health Organizationhttps://www.who.int/news/item/14-07-2023-aspartame-hazard-and-risk-assessment-results-released